I've been a regular at Tuscan Hills for over 2 years, always ordering the Spaghetti ai Frutti di Mare. Although it's not on the menu, the restaurant consistently accommodates my request to substitute the risotto with spaghetti. The staff knows me well and always provides a spoon so I can savor the tomato sauce soup afterward. I highly recommend this dish to seafood lovers!

The atmosphere was nice and the food was delicious. Our waiter was very attentive and the service was good. The food was serve promptly. I really enjoyed it.

The food was wonderful, service pleasant and vibe upbeat! Would definitely go again. We had bruschetta (tomato basil and eggplant caponata), rice balls. I had veal tortellini with mushrooms and truffle, my husband had cod fish. Both were delicious

Another wonderful meal at Tuscan Hills. I was able to make last minute reservations. We arrived and sat at a wonderful table by the window. The waiter greeted us and brought us the bottle of wine. The white wine was crispy and refreshing. Served with an ice bucket. We ordered the antipasto Toscano for appetizers. Perfectly sliced and fresh Italian Parma Prosciutto, Italian Salami, and pecorino cheese was the perfect match with the wine. I ordered the saltimbocca di Pollo. Two nice sized thin chicken breasts topped with prosciutto and sage in a light white wine. It was served with fresh mashed potatoes. It was the perfect amount of food. The lasagna was perfectly baked and very tasty. We ended the meal with the homemade tiramisu. I will say they are not lying when they say it's homemade. It was to die for. We chased it with a single espresso and a cappuccino. The price was right and everything like always was on point.

Stopped in for dinner and will certainly be back! We started with the gnocchi fritto without the prosciutto - so while it felt like the dish needed something more (maybe marinara sauce), I can't knock a dish I modified. The bread and olive paste was also a great touch! For my main, I had the rigatoni alla norma and it was absolutely delicious. Pasta was cooked to al dente perfection, and the sauce was perfect. Often dishes like this one have a thick, heavy sauce, but this sauce was light, flavorful, and exactly what I wanted! The same could be said for the fettuccini alla diavolo that my friend had. Service was great, and we will definitely add this to our list of solid Italian restaurants!

I tried something new tonight which was wonderful and delicious! With so many savory choices, I asked Roberto, the chef, for his opinion on what to eat. He suggested I try Stinco in Saffron sauce with a side of Pappardelle, also in that delicious sauce. The dish that arrived was beautiful and smelled amazing, and the meat was so tender, it mostly fell off the bone. What a meal! We first nibbled on Bruschetta before enjoying our Appetizers; my husband opted for the Mussels in White wine sauce. I always enjoy a glass of Montepulciano while he had a Peroni. I had enough leftover to bring home for dinner tomorrow night. The service was wonderful, the room was filled with other diners enjoying their meal and the warm, welcoming atmosphere. We love Tuscan Hills.

The food is hit or miss depending on what you order. Had their special which was pear pasta, very interesting and good. DO NOT GET the pesto. It's the only dish that was disappointing, tasted like spinach/other stuff that isn't pesto. The add on chicken cutlet for the penne alla vodka was good. The calamari is a MUST. The best calamari I tried. The service is okay, feels like they are understaff. It was hard to get the attention of a server but they were quick to give us water refills. The place is very homey like a casual Italian restaurant in the neighborhood.